If you have leftover cooked pork chops, let them cool to room temperature, then transfer to an airtight container and store in the fridge. Since it's really important not to over- or undercook pork chops, I recommend to use an instant-read thermometer and check the temperature frequently. If your chops are thinner than that, the cook time may be less long. For 1 inch-thick pork chops, cook the chops for 4 to 7 minutes per side. The exact cooking time will depend on the thickness of the pork chops. Let the meat rest for 3 minutes before serving. Cook the chops on both sides until the internal temperature of the pork has reached 145 degrees F. Once the oven is preheated, transfer the chops directly from the marinade to the hot skillet and discard the marinade. When you're ready to cook the chops, add a little bit of oil to a cast iron skillet and set the skillet into the cold oven. Boneless pork chops are often thought of as being less flavorful than bone-in chops but since this marinade keeps the meat juicy and flavorful that's not something to worry about here. RECIPE NOTE: You can use bone-in pork chops for this recipe as well but boneless chops are simply more convenient and much easier to eat. Marinate for at least 4 hours and up to 10 hours in the fridge. How to use the marinade:Īdd boneless pork chops to a resealable plastic bag, pour in the marinade, then move around until the chops are fully coated. Whisk all ingredients together in a small bowl.Īnother great way to flavor pork is with a spice rub! For some delicious ideas, check out this country style rib rub, this fennel rub for pork chops and this rub for pork belly. You need brown sugar, pepper, thyme, soy sauce, olive oil, orange juice and unseasoned rice vinegar to make the marinade. (That's why the herb also works great in this apple cider pork tenderloin and in this apricot marinade!) Thyme pairs well with any cut of pork and works particularly well with savory-sweet flavors, like this marinade.Soy sauce adds saltiness and a whole lot of umami.Orange juice and unseasoned rice vinegar add flavor, tenderize the meat and provide just the right amount of acidity to balance the sweetness of the brown sugar.(Brown sugar has the same great browning effect in dry rubs, like this salmon seasoning rub or this chipotle bbq seasoning.) You can use light or dark brown sugar for this marinade. It gives the meat a savory-sweet flavor and also helps it to develop a delicious brown crust. Brown sugar is the star ingredient in this pork chops recipe.Serve these brown sugar pork chops with a salad or side dish for a delicious and easy dinner that's perfect for busy weeknights. Once you have a full belly, it will be time to start planning your New Year’s Resolutions.This brown sugar marinade for pork chops is quickly made with just pantry ingredients and delivers incredibly juicy pork chops that are full of flavor! Simply pop boneless pork chops into this easy marinade in the morning and cook them in the oven at dinnertime in under 30 minutes. Serve the pork with black-eyed peas for luck, greens for wealth (cabbage, collard greens, or turnip greens) and a big slice of cornbread topped with real butter.ĭrizzle a little Jimmy’s Sauce on your greens to amp up the flavor. Place in the refrigerator to marinate for about 2 hours. In a large mixing bowl, combine the brown sugar, black pepper, olive oil and Jimmy’s sauce. ![]() Place pork chops in a baking dish or resalable plastic bag. Once you have a full belly, it will be time to start planning your New Year’s Resolutions. Drizzle a little Jimmy’s Sauce on your greens to amp up the flavor. Serve the pork with black-eyed peas for luck, greens for wealth (cabbage, collard greens, or turnip greens) and a big slice of cornbread topped with real butter. According to Southern tradition, the pork stands for prosperity. This is a great recipe to use if you want to make a Traditional Southern New Year’s Day meal to bring you and your family good luck in the New Year. Allow meat to cool for 5-10 minutes prior to serving. ![]() Bake for 15 minutes or until the internal temperature reaches 145°. Transfer the pork chops to an oven safe baking dish. This really helps to seal in the moisture and flavor. ![]() Brown each side of the pork chops over high heat in a frying pan (skillet) about 2 minutes on each side. Need a fantastic recipe for marinating pork chops? Here is our favorite one.
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